- Jun 21, 2007
- 8,432
- 41
Well Saturday I went to a car show at The Riverside Casino that was really nice, some creative minds at work. See pics #1,#2,#3,#4.
For Mexican food I recommend El Palacio in Bullhead City, just across the river. Great atmoshpere, good food, and reasonably priced, see pic #5, I had the Special Burrito. On the grill they prepared Chicken, tomatoes, green onions, and roasted and dices Serrano chile, and regular wellow onions.
For good Q, I chose Mark Twain's in the Colorado Belle casino. My wife had baby backs with brisket. Baby backs were a litlle overcooked, but very tasty. The brisket was to die for. I don't know how they could make it so tender and still be able to slice it so thinly. I has the St. Louis ribs with tri tip. The ribs were not fall off the bone, good texture and moist. They had a galze that was great. First the sweetness hits you, followed by the heat, and then a hint of fennel or anise. The trii tip was over cooked for me, but the smoke flavor was the best. Sorry, I left the camera in the room. We won't talk about the slots...
For Mexican food I recommend El Palacio in Bullhead City, just across the river. Great atmoshpere, good food, and reasonably priced, see pic #5, I had the Special Burrito. On the grill they prepared Chicken, tomatoes, green onions, and roasted and dices Serrano chile, and regular wellow onions.
For good Q, I chose Mark Twain's in the Colorado Belle casino. My wife had baby backs with brisket. Baby backs were a litlle overcooked, but very tasty. The brisket was to die for. I don't know how they could make it so tender and still be able to slice it so thinly. I has the St. Louis ribs with tri tip. The ribs were not fall off the bone, good texture and moist. They had a galze that was great. First the sweetness hits you, followed by the heat, and then a hint of fennel or anise. The trii tip was over cooked for me, but the smoke flavor was the best. Sorry, I left the camera in the room. We won't talk about the slots...
