Weekend Cooks

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Think I'll just do a tenderloin and a head of cabbage today. Unless I get some of the kids to chip in on some loin back ribs. That would make a perfect day.
 
I love pumpkin soup!

I doing a couple racks of baby backs and Dutch's Wicked Beans on Sunday.

Take care, have fun, and do good!

Regards,

Meowey
 
Cool! ... I'm doing the same on Monday
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Brining a chicken in Luhr Jensen Upland game brine mix to smoke for dinner tonight and smoking an eye of round to slice up for Po Boy's for sunday lunch.
 
I just got it on the smoker. I took some pics as I prepped it but was going to wait until I finished to post it. I'll go ahead and do it now though and edit later with the finished product.
 
For Bubba and Squeezy,the start this is a pork loin end roast.More to come
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Baked Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese. Then baked again, you now have twice baked potatoes.
 
O.K. guys, where's all the smokin i was hearing about??? i'm having withdrawls.........need details, pics, PORN!!!!!!!!!! (no, i don't have a smokin problem)
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Hey Coz,i Never Smoked A Meat Loaf Before. But I Know I'm Gonna. So Do You Put It In An Oven Pan Or Directly On The Grill? Mymgrates Are About An Inch Apart On The Ecb But We Do Have A Porcelain Coated Rack With Small Round Holes For Grillin Smaller Veggies. Would That Work?
 
Put on a pork tenderloin about an hour ago...One of those that is already marinated from Walmart...Also bought all the fixins for another meatloaf tomorrow...Plan on getting up early and putting on some fatties for breakfast and then the meatloaf after that...Hope your weekend smoke turns out Great!!!

Walker
 
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