weekend cooking

Discussion in 'Pork' started by bbqpitstop, Apr 23, 2007.

  1. bbqpitstop

    bbqpitstop Meat Mopper OTBS Member

    Don't have the restaurant kitchen ready for the smoker but we just couldn't wait any longer..................this is a "clean out the freezer" party which I NEVER EVER SELL, because there is a definite difference in fresh vs. frozen meat.

    However, with that said, I do have friends that swear they can't tell the difference and they'd have a fit if I just threw it away so..............we smoked and gave some local firefighters something to munch during their monthly meating, and utilized the smoke to further train a friend who is starting to get involved with my catering jobs.

    YUM YUM anyway, but not my usual grade A......!
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  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Beautiful! Drooling on laptop!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking food. You should be proud not only of the smoking efforts but of the kindness shown the firefighters. Having once been one, I am always touched by the kindness others show toward them.
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Looks really good! I'm sure the firefighters weren't worried it was frozen!

    [​IMG]
     
  5. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Looks great Shellly!!! Very nice thing to do there!!![​IMG]
     
  6. farmall

    farmall Newbie

    Looks great.
     
  7. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Looks Grade A from here. Hard to tell for sure without a taste though. [​IMG]
     
  8. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Grade A or A- I don't think it matters to most. Looks like some awesome smoked firefighter food - Keep up the good work Shelly!

    Keep Smokin
     

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