Weekend BB's with Q-view

[bigbaldbbq]

We were getting together with some friends this Saturday so I made some ribs.

Here they are before I opened them up and removed the membrane.


Here they are slathered with a light mustard coat and sprinkled with my rub.


And here is the final product.


I smoked them for about 4 1/2 hours and then held them in the cooler to stay hot till the party. There was also 3 lbs of keilbasa that I threw on the smoker too, but I forgot to take a picture of that.

12 people 6 slabs, 3 lbs of sausage. all gone!

 

[mikey]

12 people-6 slabs, 3 lbs of Sausage-All Gone! Another "competition" winner

Lookin' real good!

 

[grothe]

Nice job on the BBs Todd

Bet ya had some happy full bellied friends!!!!

 

[bigbaldbbq]

They were all very happy. I haven't done ribs for people other then my wife and kids for a couple of years. Needless to say they want more.

 

[wutang]

Looks good to me

 

[irishteabear]

Nice job. They look good. You can always tell you've done a good job when the food disappears.

 

[jaye220]

Look mighty tasty to me, man...don't ya just love ribs?

 

[cajunsmoke13]

Nice job on the BB's

 

[sumosmoke]

Those look really good .... bet everyone will be talking about that meal for a long time. Be on the look out for the proverbial "man your bbq is good, when you making it again?" comment from friends!

 

[cruizer]

Man that is one great sounding feast. Love those BB's.