Weekend Baby Backs

[tbrtt1]

Nothing special, just remembered to snap a few pics this weekend. 

Couple racks rubbed the night before and put on my Smokin-It #2 with some oak and Pitmaster's Blend in the AMNPS. 240* for 5 hours sans foil (I never foil).

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• tbrtt1
• Dec 6, 2014

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• tbrtt1
• Dec 6, 2014

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• tbrtt1
• Dec 6, 2014

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• tbrtt1
• Dec 6, 2014

 

[b-one]

Looks great! Way not to foil it's for resting only far as I'm concerned. Long live great bark!!

 

[tbrtt1]

Looks great! Way not to foil it's for resting only far as I'm concerned. Long live great bark!!

I usually put in a roaster pan and cover loosely with foil, but I don't wrap tightly in foil especially just out of the smoker. I find that they can still steam a bit when they're hot out of the box and wrapped tightly. 

 

[crazymoon]

Excellent looking ribs !

 

[bear55]

Looks great, I always foil...

 

[oldschoolbbq]

Nice ,Ribs , and good for you for not foiling...

Pull back and all look good on these BB's.

 

[themule69]

Looks very tasty. I foil sometimes and go naked others. They both turn out well every time.

Happy smoken.

David

 

[tbrtt1]

For the record, I don't have a problem with foiling. I was just mentioning how I did the ribs. I did try foiling early on when I started smoking, but I think I am a bit of a smoke hound and I like the smokiness I get with the longer smoke time sans foil. 

 

[themule69]

 
For the record, I don't have a problem with foiling. I was just mentioning how I did the ribs. I did try foiling early on when I started smoking, but I think I am a bit of a smoke hound and I like the smokiness I get with the longer smoke time sans foil. 

That's what makes smoking fun. Some people like very little smoke. Some like a little more, Then I am a smoke hound and could eat just smoke it I cold get it on a plate.

Happy smoken.

David

 

[gary s]

Mighty tasty looking ribs  I like that color

Gary