Weekend Baby Backs

Discussion in 'Pork' started by tbrtt1, Dec 6, 2014.

  1. Nothing special, just remembered to snap a few pics this weekend. 

    Couple racks rubbed the night before and put on my Smokin-It #2 with some oak and Pitmaster's Blend in the AMNPS. 240* for 5 hours sans foil (I never foil).




     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Way not to foil it's for resting only far as I'm concerned. Long live great bark!!
     
  3. I usually put in a roaster pan and cover loosely with foil, but I don't wrap tightly in foil especially just out of the smoker. I find that they can still steam a bit when they're hot out of the box and wrapped tightly. 
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Excellent looking ribs !
     
  5. bear55

    bear55 Master of the Pit

    Looks great, I always foil...
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice ,Ribs , and good for you for not foiling... [​IMG]

    Pull back and all look good on these BB's.
     
  7. Looks very tasty. I foil sometimes and go naked others. They both turn out well every time.

    Happy smoken.

    David
     
  8. For the record, I don't have a problem with foiling. I was just mentioning how I did the ribs. I did try foiling early on when I started smoking, but I think I am a bit of a smoke hound and I like the smokiness I get with the longer smoke time sans foil. 
     
  9. That's what makes smoking fun. Some people like very little smoke. Some like a little more, Then I am a smoke hound and could eat just smoke it I cold get it on a plate.

    Happy smoken.

    David
     
  10. Mighty tasty looking ribs  I like that color

    Gary
     

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