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Wednesday night cheese smoke

SmokinAl

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Joined Jun 22, 2009
Boy that's a load of cheese!

That ought to keep you stocked up for a while!

Al
 

pismopete

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Joined Dec 17, 2016
That's a nice looking load of cheese. I've found that the cheese takes the smoke really well between 60-70 degrees. I've smoked it much cooler than that but the smoke seems to penetrate better when the cheese sweats just a bit.
 

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