Wednesday night cheese smoke

[smokininalberta]

Finally a quiet night to throw a load of cheese in the little old electric smoker. -17 degrees C right now, smoker is sitting steady at 70 degrees F.

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• smokininalberta
• Dec 14, 2016

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• smokininalberta
• Dec 14, 2016

 

[SmokinAl]

Boy that's a load of cheese!

That ought to keep you stocked up for a while!

Al

 

[pismopete]

That's a nice looking load of cheese. I've found that the cheese takes the smoke really well between 60-70 degrees. I've smoked it much cooler than that but the smoke seems to penetrate better when the cheese sweats just a bit.