- Dec 22, 2020
- 37
- 40
When I grill on the kettle I usually cook up a side or two as well. Space runs out quickly on the 22” so it was between upgrading to the 26” or trying out the upper deck. So I tried the cheaper option first
Tonight I did four 1/2 lb pesto turkey burgers with 2 lbs of mini bell peppers marinated in white wine vinegar, garlic and olive oil.
Without the new upper deck everything would have been piled on top of each other. The jury is still out on this thing but so far it looks like a promising solution to increasing my real estate on the 22 kettle.
After charring all the peppers they were all moved indirect with some space to spare.
Tonight I did four 1/2 lb pesto turkey burgers with 2 lbs of mini bell peppers marinated in white wine vinegar, garlic and olive oil.
Without the new upper deck everything would have been piled on top of each other. The jury is still out on this thing but so far it looks like a promising solution to increasing my real estate on the 22 kettle.
After charring all the peppers they were all moved indirect with some space to spare.