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Chopped 'talian Sammiches

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You are correct one of the Perks of being a Premier Member does give you the right to post a link to your site in your signature line
And allows them to be enabled to send free samples to the staff!! :emoji_blush:

Ryan
 
Sandwich dinner night. Originally pulled steaks out but not even going to think about going outside to cook dinner since it's a whopping 1° here with a -22° wind-chill. Sure, I could cook them inside, but that wouldn't do my prime ribeyes justice when you crave that smokey charcoal taste and sear, so had to call and audible. And it gave me an excuse to make my favorite sandwich of all time, the chopped hot italian. Pepperoni, salami, ham, lettuce, tomato, banana peppers, red onion, and a red pepper relish chopped and mixed with Duke's mayo and vinegar/oil dressing on a hoagie roll with a sprinkle of oregano, basil, and s&p. Goes great with some jalapeno kettle chips and a Milwaukee Mini Dill.

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That sandwich sounds like a perfect cold-weather swap great call on skipping the grill. The chopped hot Italian combo with Duke’s mayo and that vinegar oil kick sounds packed with flavor and the jalapeño chips plus dill on the side round it out perfectly.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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