Ok. My mom’s old 22” Weber kettle without the basket underneath has bit the dust. She bought a new 22” with the basket underneath to catch the ash. Fired it up to burn off oils yesterday. She cooked chicken legs and thighs today. Filled the bottom with good hot coals of kingsford charcoal and cooked as usual. Usually you have to be careful it doesn’t burn. This thing barely got hot enough to cook. Too and bottom vents wide open the whole time.
is this normal with this Weber?
is this normal with this Weber?