Busy day for me with the brined turkey and now the queso dip.
You can double this recipe or use whatever meat you wish.
Im using 1lb of JD mild breakfast sausage.
One pound of cubed velveeta cheese and 1/2 pack of shredded mexican blend cheese.
1 can (undrained rotel mild with green chili. 1/2 cup diced jalapeno, 2 t minced garlic, 1/4 cup diced onion.
Put on grill of your choice. Heat needs to be around 325 for 30-45 mins or until you like it.
You can use 1/4 cup milk but i opted for some beer.
The liquid will help thin it some.
Mix well
Add more shredded cheese and continue to melt.
And finished.
You can double this recipe or use whatever meat you wish.
Im using 1lb of JD mild breakfast sausage.
One pound of cubed velveeta cheese and 1/2 pack of shredded mexican blend cheese.
1 can (undrained rotel mild with green chili. 1/2 cup diced jalapeno, 2 t minced garlic, 1/4 cup diced onion.
Put on grill of your choice. Heat needs to be around 325 for 30-45 mins or until you like it.
You can use 1/4 cup milk but i opted for some beer.
The liquid will help thin it some.
Mix well
Add more shredded cheese and continue to melt.
And finished.
