- Dec 24, 2013
- 5
- 10
I have looked at a couple of ideas on the internet before building my own smoker. I basically took a El Cheapo Weber knock-off as I knew it would not get heat so it should last, connected a basic aluminium pot via some aircon ducting. Works like a charm! I've smoked trout, olives and beef filet to make a smoked carpaccio with great success! The whole thing cost me about R500, that would be approx $45