Weber Chicken Cordon Blue

[BGKYSmoker]

Yeah in the weber. Slap ya mama on mine please.

 

[noboundaries]

Lookin' forward to the money shot!

 

[Rathog23]

Monitoring .

 

[BGKYSmoker]

They were ok. Got these from the butcher already made.

Kinda dry for me but wife likes em.

 

[pc farmer]

They look good. Sometimes stuff dont turn out like you want.

 

[Rathog23]

How do we do this low and slow on a WSM from scratch ?

 

[BGKYSmoker]

How do we do this low and slow on a WSM from scratch ?

You might want to ask the WSM guys how to do this

 

[buzzy]

They look good to me. If the wife likes them then your doing great. I’ve never tried it. I make chicken cordon blue fatty with ground chicken. Always good

 

[HalfSmoked]

Happy wife is good thing. Not always to our liking though.

Warren

 

[gmc2003]

They look really good to me also. If they're on the drier side you could always make a cheese sauce to pour on top.

Point for sure.
Chris

How do we do this low and slow on a WSM from scratch ?

@Rathog23 , you should probably start a new thread with this question. I've CCB many times on my kettle and WSM. It's not very hard, but you don't want to hijack this thread.

 

[ksblazer]

Chicken courd on bleu is one of my favorites.

Never thought about doing one up in the pit until now.

Courd on bleu fatty sounds great too.

 

[daveomak]

They look like they should be delish.....