Weber Brontosaurus ribs

[noleq]

Some beef back ribs I did on my weber kettle. Applied dry rub 20 hours before cooking, organic mesquite wood chips (Publix,) 200-250 degrees for 3 hours. Glazed them with sweet baby rays original the last 30 minutes. I'm new, please go easy in me.

image.jpg

• noleq
• Sep 14, 2014

 

[pc farmer]

Organic wood? Hmmmmm.

 

[pc farmer]

How were they?

Tender?

 

[Rafter H BBQ]

Ribs look great ! But.....

Organic wood? Hmmmmm.

:yeahthat:

Ribs look awesome though ! Thumbs Up

 

[oldschoolbbq]

Yeah , like grown hydroponically , Farmer

NoleQ , your Ribs look great , I'd hit them for sure...

Later  and . . .

 

[Rafter H BBQ]

Your ribs do look awesome ! Great smoke ! Thumbs Up

 

[noleq]

Checked the bag, they are craftily labeled under publix "greenwise" which is their organic brand, but I'm not too sure how wood could be anything other than organic. More pics.

image.jpg

• noleq
• Sep 14, 2014

 

[Rafter H BBQ]

Just giving ya a bad time man..... Again, nice smoke ! Thumbs Up