- Aug 8, 2007
 
- 223
 
- 10
 
Is the extra money justified for 1 extra burner?  I currently have a char-broil grill w/3 burners and am quite content with it.  The cooking area on both the Webers is very similar and the cost difference is in the 300-400 dollar range.  Thoughts?
	
		
			
		
		
	
				
			
				
		
										
	
	