WEBER 26 — MOONSHINE BABY

[yankee2bbq]

First smoke for the Weber 26 with the Smoke N Sear XL. Couldn’t be more pleased with the products I purchased.
The menu: baby back ribs spritzed with moonshine. Pulled at IT 195. Pear wood added to the Royal Oak briquettes. Too lazy to pull the membrane off. Out come…see for your self:

 

[chopsaw]

Nice . They look great . Nice choice for the first cook .

 

[motocrash]

 

[SmokinEdge]

Good grub there. Nice.

 

[jcam222]

Looks like a successful first run!!

 

[Carbon1960]

Looks great. the 26" Kettle is my next fix for my MCS syndrome

 

[sawhorseray]

Nice work, I'm supposed to be breaking in my new 26er this week with a couple of racks of spares, see if the weather holds. RAY

 

[civilsmoker]

Bam bam that how you do it! Very nice!

 

[GaryHibbert]

Appears that new Weber works pretty darn good. Real nice cook.
Gary

 

[Gabe4321]

Looks good to me. Question for ya. Could you have cooked the ribs on the lower charcoal rack and then say cook a pork butt on the top rack using the slow and sear or vice a versa? Seems to have alot of space next to the charcoal holder on the lower rack that can be utilized.

 

[chef jimmyj]

I need a SnS for my Kettle. The ribs look great...JJ

 

[tx smoker]

Man oh man, those are some great looking ribs. Beautiful color and they appear to be super juicy. Great job!!

Robert

 

[SmokinAl]

Those are some fine looking ribs there my friend!
Al

 

[JLeonard]

Mighty fine looking ribs.

Jim

 

[Winterrider]

Thing of beauty. Nice break in. . .

 

[yankee2bbq]

Nice . They look great . Nice choice for the first cook .

Thanks for the compliment!

Good grub there. Nice.

Thanks bud!

Looks like a successful first run!!

YEAP! Turned out great!

Looks great. the 26" Kettle is my next fix for my MCS syndrome

lol! You won’t be disappointed!

Nice work, I'm supposed to be breaking in my new 26er this week with a couple of racks of spares, see if the weather holds. RAY

Thanks. You’ll love it! So much room!

Bam bam that how you do it! Very nice!

Thank you sir!

Appears that new Weber works pretty darn good. Real nice cook.
Gary

Really impressed with 26. My smoker of choice now!

Looks good to me. Question for ya. Could you have cooked the ribs on the lower charcoal rack and then say cook a pork butt on the top rack using the slow and sear or vice a versa? Seems to have alot of space next to the charcoal holder on the lower rack that can be utilized.

Thank you. That’s a good question. I never thought of that. Might have to do some research on that.

I need a SnS for my Kettle. The ribs look great...JJ

Thank you sir. SnS is well worth it!

Man oh man, those are some great looking ribs. Beautiful color and they appear to be super juicy. Great job!!

Robert

Thank you Robert! They were juicy and had some kick to em!

Those are some fine looking ribs there my friend!
Al

Thank you sir!

Mighty fine looking ribs.

Jim

Thank you Jim!

Thing of beauty. Nice break in. . .

Thanks for the compliment!!!

 

[Bearcarver]

Looks Really Good, Justin!!
Nice Job!
Like.

Bear

 

[gmc2003]

Way to go Justin, those ribs look perfect. Question for ya - Did you use hot water in the SnS trough?

Point for sure
Chris

 

[Rafter H BBQ]

Don’t get any better than that, nice cook!

 

[yankee2bbq]

Looks Really Good, Justin!!
Nice Job!
Like.

Bear

Thank you sir!

Way to go Justin, those ribs look perfect. Question for ya - Did you use hot water in the SnS trough?

Point for sure
Chris

Thanks Chris! And yes, added hot water. Followed the SnS directions.

Don’t get any better than that, nice cook!

And thank you!!