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We like food with a handle

bama bbq

Master of the Pit
Joined Sep 24, 2011
...for tailgate food. So, I made lollipop chicken wings! "O". "H".

Used a piece of Peach from a limb that was damaged in a storm last year I had stashed under a cedar tree, a full load of Royal Oak Lump, and 3 lbs of wings. Cooked em indirect at 350-400*F. (I should have used a disposable drip pan. I only have a stack of em a mile high. But I didn't)

Served with Light Beer and several Sauces. ...in a disposable pan.

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Master of the Pit
OTBS Member
Group Lead
Joined Apr 23, 2010
Sounds like a lot of work Bama...but I bet they were good!



Meat Mopper
Joined May 8, 2013
I like the lollipop look. I'm going to have to try that next time I have chicken legs.

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