We got the meats!

[JLeonard]

So all the chuckie post had me wanting to do one. Got a 3.5 lber. Coated it with worchstershire sauce and seasoned it last night. Wrapped tight in cellophane wrap for a rest in the fridge over night.

Ready to go in the smoker with a little maple wood for smoke.

Stalled at 165 and let it ride there for a while. Panned it with some beef broth and a cup of coffee (I don’t know, something I saw on the ‘net). Let it ride til it was probing tender at 200 degrees. Took a total of about 7 hrs.
Lesa (SWMBO) wanted a pork loin for this week also. Who am I to say no when the cooker is already running.

Did it with a mustard binder and some @scbbqco seasoning I got off the Instagram.


Did an apricot, cinnamon glaze on it. Took about 3 hours.

Chuckie off the smoker.


Sliced up for sammichs like a brisket.
Plated shot.

Sliced shot. BBQ sauce, cheddar cheese sauce, Lesas slaw, corn, and the fries, onion rings.
Watching the Memphis Showboats USFL play. And resting on a full belly. Thanks for hanging out.

Jim

 

[negolien]

nice i'll have to do a chuck if I can find a big un they're all steaks here

 

[Brokenhandle]

Mighty fine looking meal Jim!

Ryan

 

[JLeonard]

nice i'll have to do a chuck if I can find a big un they're all steaks here

I know. I saw this one at ALDIs and it was crying out for trip on the smoke!
Jim

 

[jcam222]

So all the chuckie post had me wanting to do one. Got a 3.5 lber. Coated it with worchstershire sauce and seasoned it last night. Wrapped tight in cellophane wrap for a rest in the fridge over night.
View attachment 662928
Ready to go in the smoker with a little maple wood for smoke.
View attachment 662929
Stalled at 165 and let it ride there for a while. Panned it with some beef broth and a cup of coffee (I don’t know, something I saw on the ‘net). Let it ride til it was probing tender at 200 degrees. Took a total of about 7 hrs.
Lesa (SWMBO) wanted a pork loin for this week also. Who am I to say no when the cooker is already running.
View attachment 662932
Did it with a mustard binder and some @scbbqco seasoning I got off the Instagram.
View attachment 662934
View attachment 662935
Did an apricot, cinnamon glaze on it. Took about 3 hours.
View attachment 662936
Chuckie off the smoker.
View attachment 662937
View attachment 662938
Sliced up for sammichs like a brisket.View attachment 662939
Plated shot.
View attachment 662940
Sliced shot. BBQ sauce, cheddar cheese sauce, Lesas slaw, corn, and the fries, onion rings.
Watching the Memphis Showboats USFL play. And resting on a full belly. Thanks for hanging out.

Jim

Man what a plate of food!! All the meats look great. Smoke ring is awesome too.

 

[bigfurmn]

Man that looks great. I’d love some of both.

 

[DougE]

I'll definitely take some of each, please. Looks delicious, Jim!

 

[SmokinEdge]

Yup, I’m in line with a plate just hoping you don’t run out. Nice work.

 

[bauchjw]

Awesome looking meal! Great work!

 

[DRKsmoking]

You are right you have the meats, they look wonderful
Love the smoke ring on both.

I would love a plate just like that one, great sandwich, and corn and onion rings for dessert.

Sign me up

David

 

[yankee2bbq]

Looks good!

LIKE!

 

[KimberlyO]

Well, yeah! The meats look awesome! and the plates look great, how can you go wrong with fries and onion rings!?!

 

[Rafter H BBQ]

The chuckie and loin look top notch Jim… and that sammie… I could take one of them anytime! Nothing on that plate I wouldn’t make disappear!

 

[gmc2003]

You da man Jim, both those proteins look fantastic.

Point for sure
Chris

 

[tx smoker]

Jeez Jim, you throw two amazing looking meals out there and make me have to decide which one. Both look simply fantastic so I guess I'll just have to have some of each....please Seriously buddy, that's some fine looking food across the board. Nice job.

Robert

 

[Gonna Smoke]

Jim, that's a whole lot of some mighty fine looking food!!

 

[normanaj]

Looks awesome Jim.

 

[Buckeyedude]

AMERICA......PURE AMERICA RIGHT THERE SIR!