How long can I dry brine pork loins and still have them be good?
I have some pork loins dry drined with TQ, vacuum packed and in a commercial walk in refrigerator that is 40°f. They have been flipped over about every 3 days.
Through a series of events, they have been in there for about 9 weeks.
I am prepared to throw them out & start over, but wanted to double check to see what everyone else thinks.
Thanks
Don
I have some pork loins dry drined with TQ, vacuum packed and in a commercial walk in refrigerator that is 40°f. They have been flipped over about every 3 days.
Through a series of events, they have been in there for about 9 weeks.
I am prepared to throw them out & start over, but wanted to double check to see what everyone else thinks.
Thanks
Don