The Smithfield brand pork butts have so much water in them that rubs and injections
kind of washing of my rubs. I am fairly new to smoking and sausage making I sometimes refer to his book. I do have some successes.
Maybe I should salt it or stick a faucet in it to drain out the water.
Jeff says to put the Butt in a pan towards the end of the end of the smoking time . When I
wrap the butt in foil I get a big puddle in the pan in the smoker.
Have any Ideas?
Thanks
Peter (askmrhp)
kind of washing of my rubs. I am fairly new to smoking and sausage making I sometimes refer to his book. I do have some successes.
Maybe I should salt it or stick a faucet in it to drain out the water.
Jeff says to put the Butt in a pan towards the end of the end of the smoking time . When I
wrap the butt in foil I get a big puddle in the pan in the smoker.
Have any Ideas?
Thanks
Peter (askmrhp)