• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Water pan for smoking sausage

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

octane2009

Newbie
Joined
Jul 21, 2016
Messages
21
Reaction score
10
Location
Indiana
I am trying to figure out when smoking sausage in my masterbuilt with Auber PID and MES cold smoke gernerator. Should I use a water pan?
 
If you want. You can put sand in the water pan to act as a heat sink to even the temp. Though not really needed with a PID controller.
 
I'm with steve, really no reason to add water, the mes holds enough moisture.
 
The only time I use water is in my pellet smoker if I have room and it just gives me a better smoke ring.
 
I was thinking it might not be necessary, Just wanted to confirm Thanks
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky