Im 3 hours deep at 225, first time opening the lid im at 179 already between the bones. I wrapped them at this point as I want them tender, how long should I look at to get to 195ish.
Thinking an hour? Would it be bad to check it in 20-30 probing for temp again? I dont want them fall off the bone thats for sure. And they will be unwrapped for a few at higher temps after
because the wife wont let them come back in the house unless they have sauce on them, I prefer dipping but she has her rules.
Any advise is helpful. Pics will come when I pull them off. So far they look good.
Thinking an hour? Would it be bad to check it in 20-30 probing for temp again? I dont want them fall off the bone thats for sure. And they will be unwrapped for a few at higher temps after
because the wife wont let them come back in the house unless they have sauce on them, I prefer dipping but she has her rules.
Any advise is helpful. Pics will come when I pull them off. So far they look good.
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