I'll add this...Last fall I smoked a couple butts. Pulled it and added SoFlaQuers finishing sauce. Then I froze most of it for use over the winter in several family "meal size" containers. During the winter I would pull out a container for dinner every so often. I placed the meat on a dixie paper plate, wrapped the whole thing in paper towels, added several drops of water to the paper towels, but not thoroughly soaking the towel, and heated it up in a microwave. It tasted far better than fresh in my opinion. I actually made a post, on here, about it last winter. For some reason the smoke taste was unbelievable, far better than it was when it was fresh. People speculated on the post, but I can't really say why it tasted so much stronger and better, but it just was.