- Jan 26, 2014
- 10
- 10
My name is damian from surrey in the UK.
Not smoked before but have been using a gas bbq for a while now, and after watching a lot of programmes of the US guys, smoking seems the way to go and I've never had brisket so I want to cook one.
Just got hold of a 55 gallon drum and looking to build a horizontal reverse flow smoker, so any advice would be most welcome
Not smoked before but have been using a gas bbq for a while now, and after watching a lot of programmes of the US guys, smoking seems the way to go and I've never had brisket so I want to cook one.
Just got hold of a 55 gallon drum and looking to build a horizontal reverse flow smoker, so any advice would be most welcome