Smoked up a piece of wagyu beef. I'd ordered tri-tip (regular) and the butcher, who is also a client, upgraded us for some of the freebies we've done for them. I've called it a tri-trip but not exactly. Gotta remember to ask butcher exact cut
Anyhooo, as it was close to 3lb, put in MES for 2 hours and pulled out and put on charcoal grill on indirect supposedly for an hour. Finally pulled at 151F. As I have another, I'll start earlier on next one
It had been seasoned up with a brisket rub
Anyhooo, as it was close to 3lb, put in MES for 2 hours and pulled out and put on charcoal grill on indirect supposedly for an hour. Finally pulled at 151F. As I have another, I'll start earlier on next one
It had been seasoned up with a brisket rub