Vortex Wings

[BB-que]

Came out good as always but the skin is a bit chewy/rubbery. I let them sit in the fridge overnight on a rack snd when I took them out today boy were they dry. I think I’m over drying them. Lightly coated them In olive oil and on the vortex with a hickory chunk. Skin is just not bite thru - I think I’m drying them too long possibly, texture was really dry snd stiff when I took them out of refridge - but we ate them up.

 

[kilo charlie]

If you're going for a dry crispy bite through skin, skip coating them in oil

 

[BB-que]

If you're going for a dry crispy bite through skin, skip coating them in oil

Ah, will try that - this was first time doing that

 

[Brokenhandle]

Looks great!

Ryan

 

[JLeonard]

Man those vortexs and kettles are wing machines! Looks good.
Jim

 

[SmokyMose]

They look tasty from here!
Like said, skip the oil and brown them up nekkid 'til they're browned up then sauce 'em.

 

[fliptetlow]

Just got one and need to give it try.

 

[disco]

Try a touch of baking powder or cornstarch on the skin. These look great anyway!

 

[pushok2018]

Nice looking wings!

 

[gmc2003]

They look great from my screen. I only do whole wings and drop them on the kettle/Vortex combo right out of the package. Toss them in sauce when finished. Hasn't failed me yet.

Point for sure
Chris