I was able to get some wings on the Weber before the snow came in. I did 3 with Damois Dave’s “devils spit bbq, a couple with about 3 TBS franks, 4 TBS butter and 1 TSP Italian dressing a couple Witt a new garlic parm sauce I made which turned out good. It was 4 TBS butter, 3 TBS Parmesan (grated) and 2 TBS garlic powder those were my favorite of the bunch. Also left a lot plain. All just had SPOG on them before they hit the grill. And I put the sauce on with about 10 minutes to go!
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