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Vortex Wings

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mike5051

Master of the Pit
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Location
New Orleans LA
I wanted some wings tonight. 10 whole wings on the kettle with the vortex and a chunk of cherry wood.
wings on the kettle.jpg
They are a lot darker then when I don't add the wood chunk
smokeed.jpg
Tossed them in habanero and scorpion pepper sauce
sauced.jpg
They only took 35 minutes, and were perfectly cooked! Thanks for looking!

Mike
 
Mike , those look great . Nice color .
 
Those wings look delicious Mike!
I also leave my wings whole, I like chewing on the crispy end!
And those vortex's are definitely chicken wing machines!!
Al
 
Thanks Al! I think whole wings hold a little extra moisture too. I separate the sections before saucing, and the juice drips from the sections into the sauce bowl.

Mike
 
Those sure do look good!
A bit too spicy for me though.
Thanks Smoke23! They really weren't that spicy. I had some smoked ghost pepper in a grinder, now that was spicy as well as tasty! I gotta get some more of that! :)

Mike
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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