SmokinAl
SMF Hall of Fame Pitmaster
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I have some friends coming over Friday night for wings & beer.
Normally I smoke the wings & crisp them up on a hot grill.
Then toss them in a mix of Frank's & melted butter.
This time I wanted to try out my new Vortex.
So I did a trial run last night with a few wings.
I decided to just rub them with Owens BBQ Buffalo wing rub.
A bottle of it came for free with my Vortex.
I only took a couple of photo's cause the wings got done really quick.
I took out 7 wings for the test, 3 for Judy & 4 for me.
Got the Vortex going. Gosh that thing gets really hot.
Put the wings on & as soon as I put the lid on the lid temp went way over 700 degrees.
When I checked them in about 5 minutes the oven therm was reading 450.
The handle on the kettle lid got so hot I had to use welding gloves to take it off.
The wings only took about 22 minutes to get done.
I have to say this will be my go to method for wings from now on.
The skin was super crispy & the meat was still very juicy.
We didn't put any sauce on them, other than a little blue cheese.
They didn't need anything but the rub.
I may put a little more rub on the next time to kick it up a notch, but that's the only thing I would do different.
I should have bought one of these things a long time ago.
Have a Safe & Happy New Year!
Al
Normally I smoke the wings & crisp them up on a hot grill.
Then toss them in a mix of Frank's & melted butter.
This time I wanted to try out my new Vortex.
So I did a trial run last night with a few wings.
I decided to just rub them with Owens BBQ Buffalo wing rub.
A bottle of it came for free with my Vortex.
I only took a couple of photo's cause the wings got done really quick.
I took out 7 wings for the test, 3 for Judy & 4 for me.
Got the Vortex going. Gosh that thing gets really hot.
Put the wings on & as soon as I put the lid on the lid temp went way over 700 degrees.
When I checked them in about 5 minutes the oven therm was reading 450.
The handle on the kettle lid got so hot I had to use welding gloves to take it off.
The wings only took about 22 minutes to get done.
I have to say this will be my go to method for wings from now on.
The skin was super crispy & the meat was still very juicy.
We didn't put any sauce on them, other than a little blue cheese.
They didn't need anything but the rub.
I may put a little more rub on the next time to kick it up a notch, but that's the only thing I would do different.
I should have bought one of these things a long time ago.
Have a Safe & Happy New Year!
Al