Master of the Pit
SMF Premier Member
- Joined Oct 17, 2014
I'm not positive but I think not Dan. RAY
Thanks Mike! The Vortex with the TP-20 makes this a slam dunk every time, now that I've got it dialed in this is how I'll go from now on. Thanks for the Like Mike, I appreciate it. RAYThat looks fantastic, Ray! Perfectly cooked, and it only took 20 minutes? Amazing. The whole plate looks delicious, but I agree with Robert, that Rack stole the show. Great job.
Thanks Joe! Must be a regional thing, the Bear is from PA and he's never had lamb, guess it depends on where you were raised. Thanks for the Like my friend, much appreciated! RAYBeautiful rack of lamb Ray! You sure get great use out of your vortex! I’ve had lamb once in my life, if I try it again, I’d want it cooked just like that.