I'm not positive but I think not Dan. RAY
That looks fantastic, Ray! Perfectly cooked, and it only took 20 minutes? Amazing. The whole plate looks delicious, but I agree with Robert, that Rack stole the show. Great job.
Thanks Mike! The Vortex with the TP-20 makes this a slam dunk every time, now that I've got it dialed in this is how I'll go from now on. Thanks for the Like Mike, I appreciate it. RAY
Beautiful rack of lamb Ray! You sure get great use out of your vortex! I’ve had lamb once in my life, if I try it again, I’d want it cooked just like that.
Thanks Joe! Must be a regional thing, the Bear is from PA and he's never had lamb, guess it depends on where you were raised. Thanks for the Like my friend, much appreciated! RAY