Vortex Inasal Style Wings

[troutman]

My lovely Filipino wife makes dishes withcombined flavors that for the most part are pretty delicious. They have a marinading method called Inasal that one can use on a variety of proteins, but especially chicken. She combines soy sauce, 7UP, some lemon grass and a variety of seasonings and marinades wings in a baggie over night.

I recently bought a Vortex cooker for my Weber kettle and wanted to try her Inasal Wings cooked at 500* for an extra crispy result. We've done wings a number of ways (as I'm sure a lot of you have) but these were really quite different and tasty to me. I ended up eating them nekkid without any additional sauce, they turned out that good. It may have been the high heat, perhaps the marinade or a combination of the two.

The Vortex gets a big double thumbs up. I thought you might be interested in a different kind of chicken wing as well ......

TROUTMAN IS OUT !!!

 

[gmc2003]

Those look wonderful troutman, I like that recipe, and I think I could get my wife to try it. Does the lemon grass impart a strong flavor?
The Vortex and Kettle are a match made in heaven.
Point for sure.

Chris

 

[dcecil]

Troutman, that looks awesome. Food and the vortex. I’m gonna have to pick one of those up.

 

[tropics]

Nice job on the wings,I like that grating.
Richie

 

[ksblazer]

Oh wow Troutman those look really good and I like all those ingredients.

Im going to have to give that a try for sure.

Well done

 

[Rafter H BBQ]

Wings look top notch! I really like how the kettle/vortex combo works!

 

[SmokinAl]

Great looking wings!
That vortex is just made for wings!!
Al

 

[chopsaw]

Those look great . Love the crunchy tip that gets thrown away by most . Nice job .

 

[pc farmer]

Man they look great

 

[yankee2bbq]

YEAP! Looks real good!
Point!

 

[troutman]

Thanks for all the props guys. I have some other Vortex recipes, that little piece of stainless sure cooks chicken great !!

As to the lemon grass question from Chris, I don't get a lot of strong flavor, its a lot like using scallions.

 

[browneyesvictim]

Oh boy! That looks like a party right there Troutman!
I miss me some pancit, lumpia, adobo... but them wings tho!

 

[troutman]

Wife makes the best pancit in Houston, folks beg her for it. She's actually burned out and has stopped after making so much !!! I also love her lumpias and chicken adobo, we eat both on a regular basis. You been to the Phils ??

 

[browneyesvictim]

Many times. 12 yrs USN. Several West-pac tours, but was like second home port when I was on the USS Midway.