Vortex Chicken!

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Master of the Pit
Original poster
SMF Premier Member
Feb 7, 2015
New Orleans LA
I'm doing a whole chicken "in" the Vortex.  It's on a bcc holder without any liquid in the cup.  I filled the cavity with onions, garlic, and lemon wedges.  

Put it on the Weber 22.5 with lit charcoal around the perimeter.

Cover it and rotate the cover ever 20 minutes for about an hour.

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Reactions: disco
Nice work on the bird and wings, looks delicious!
Thanks MossyMo!
Great looking wings!
Thanks b-one!

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