Hey there! Pretty new to smoking (been a grill master for years), so figure I'd go up a level of difficulty :-) Wifey got me a 30" MES for xmas a year ago, but I've just now started using it heavily. I'm looking for great rubs and recipes. I recently smoke some pork jowls which came out GREAT. Included is a pic of my last ribs which I used the 3-2-1 method. They came out quite tender. Look forward to many good days/nights of smoking!