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Virginia Smoker

diesellc197

Newbie
6
10
Joined Jan 21, 2014
Hey there! Pretty new to smoking (been a grill master for years), so figure I'd go up a level of difficulty :-) Wifey got me a 30" MES for xmas a year ago, but I've just now started using it heavily. I'm looking for great rubs and recipes. I recently smoke some pork jowls which came out GREAT. Included is a pic of my last ribs which I used the 3-2-1 method. They came out quite tender. Look forward to many good days/nights of smoking!

 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,696
1,611
Joined Feb 3, 2013
Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend. Or, simply post your question in the area that applies. You'll get plenty of helpful advice. Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free! Again, WELCOME Brian
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,834
4,342
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,242
561
Joined Feb 9, 2009
Welcome to the group!  You've found a great place to share ideas on smoking, grilling, curing, etc.  There are plenty of friendly folks here who really know their stuff and genuinely enjoy helping each other.  Looking forward to your input here, and just ask when you need anything...someone will surely have the answer.

Red
 

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