- Oct 5, 2014
- 57
- 76
I use this as a dipping sauce in addition to traditional or typical bbq sauces. It is so flipping amazing on all things pork and even brisket. I use Texas Petes hot sauce, course black pepper and go easy on the red pepper flakes. If you’re a midwesterner and haven’t discovered vinegar sauce, it’s time.
Attachments
-
D692DB41-187F-4153-97A4-8908B24AE138.png510.1 KB · Views: 217
-
3DAFAFD0-B3F9-4E35-B502-EAB1EE756439.jpeg147.6 KB · Views: 210
-
48D4D9EA-DF1F-4D78-98BF-4379B5B664E5.jpeg192.8 KB · Views: 91
-
7ECAE9F2-DA2D-433D-8CBF-2FA91CF93EA4.jpeg276.1 KB · Views: 72
-
B0543641-DB81-4E81-9716-E335F1BEDF2E.jpeg233.2 KB · Views: 66
-
F105D8C5-5739-4F28-8D61-141D8FEA2E1E.jpeg182.6 KB · Views: 64
-
CD3DA8D9-D9F4-4ED1-B5DA-868821937AA9.jpeg266.6 KB · Views: 69
-
42DA1A6D-E2EE-474B-A1EC-73AA4B3380E3.jpeg217.6 KB · Views: 116