Hi peeps, Newly signed up to the forum, but have been keeping eyes on it for a while now. Ive got a gas grill (fire moutain 4burner) for convenience that is great for grilling meat and veggies. I have tried a fair few low and slow smokes on there, chicken and big thick pork ribs. mixed results, texture of meat lovely but very little smoke taste, temperature contol has been oa breeze, but lack of smoke is the issue, ive tried chips and chunks. Im blaming it on all the vents underneath and asking it to preform like a smoker when its not. Having recenlty been away on jols, there was a verticle gas smoker there a smokey hollow the owner imported over. I tested it out. I tired a few different meats and apart from my timing on some, i was amazed by the results and even managed to get a smoke ring on the rumps i was cooking. Which i was not expecting in the slightest. With a bit of trial and error i think i can really get used to one of these. Has had much expierance with these things and has anybody got any recommendations for a gas verticle smoker? I keep reading the Masterbuilt ones are very good. Just really hard to source over here in the uk. Shipping cost are more than the smoker Any ideas or advice on gas smoking is welcome thanks.