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I like to use whole japs and my ABT rack. These were stuffed with homemade, fresh Mexican chorizo and Oaxaca cheese. They were done in my BGE using cherry chunks for smoke.
You've gone and done it.Now I have to make a batch, though I prefer them halved.Easier to make, less messy to eat and you can fit a few or a ton of'em on the grate.
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