Venison!

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nomorecoop

Meat Mopper
Original poster
SMF Premier Member
Mar 1, 2008
239
10
Central Ohio
Did a deer loin today. Marinated overnight in Allegro. Rubbed it down with CBP & put about 3 strips of bacon on top. Smoked at 225* with a red oak & maple mix. Pulled it at 155*. Wish I'd pulled it a few degrees sooner, but I got tied up making loaded baked potatoes.

All trimmed up & ready to go!



In the allegro bag for an overnight rest



Out of the bag, rubbed with CPB & bacon draped



Done!



Served with loaded mashed potatoes & green beans. Yes..I used 3 pieces of bacon on my potato!!!!



Sliced



Thanks for viewing!
 
That looks really good. It turned out well.
biggrin.gif
 
That looks about as good as it gets! Hope you don't mind, I had to give you points!
 
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