Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am going to try to make some venison summer sausage would 10lbs of venison and 5 lbs of pork butt be the correct ration of venison to pork for the sausage.
Personally I like 70% venison - 20% ground chuck - 10% pork butt
Many people will just go 30-50% pork but I find the beef to be closer to the taste of venison personally and I want the venison taste to be most prominent
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.