Did you give it a good sear after the water bath? Sous Vide is a neat way of cooking
I should of seared a little longer. I wanted to make sure not to over cook. I like my venison on the rare side.That's my kind of plate Brian, love creamed spinach! I usually sous vide steak at around 115º for a couple of hours and then give them a nice sear with a weed torch, I like things on the rare side of life, looks like you do too. RAY
Hunting season is starting up, or about to, in many parts of the country. Here in some parts of South Carolina, it started on August 15....Looking at the home page there are 4 venison threads. Must be a theme this week.
Yeah. Let it rest while making squash. Need get one of those weed torches.Venison steak looks awesome Brian! I need to start filling up my freezer here.
Did you rest the steak before searing? A good 20 minute rest from the SV bag will give you a nice deep sear. I bet it still was great though!
Hunting season is starting up, or about to, in many parts of the country. Here in some parts of South Carolina, it started on August 15....
Venison looks good...
I love venison but don't hunt. Hopefully my bud takes care of me again. He has a friend that last year was clearing out some doe's and would drop a deer off on his why home to him. Got a few last year and hooked me up!Yup, everyone is cleaning out their freezer making room