Venison Sausage

Discussion in 'Sausage' started by jeffesonm, Dec 28, 2010.

  1. jeffesonm

    jeffesonm Smoke Blower

    Cleaning out the freezer and found some venison from last year so I decided to make some sausage.... mixed 4 lbs venison with 1 lb beef fat, cure and some spices... smoked over apple wood... came out pretty tasty.  q-view of course...

    no pics of the grinding but I went once through the fine plate, mixed with spices/cure and stuffed into 32/35 hog casings...

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    all linked up and hanging in the fridge overnight...

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    made some bread while I was waiting...

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    all finished

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    took just under 6 hours...

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    and here's how they look inside...

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    made some soup and ate it with some of that bread http://allrecipes.com//Recipe/new-orleans-corn-bisque-with-smoked-sausage/Detail.aspx
     
    Last edited: Dec 28, 2010
  2. les3176

    les3176 Master of the Pit

    now that sounds tasty!! what kind of stuffer is that?? I just got my grinder for christ mas and am thinking about getting one
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks and sounds great  [​IMG]
     
  4. jeffesonm

    jeffesonm Smoke Blower

    That is the Gander Mountain 15 lb stainless stuffer... bought it on sale for ~$160 a year back.  It works great... very solid construction, metal gears.  The only drawback is because it's so big it leaves maybe 8-12 ounces of stuck in the bottom of the stuffer... not a huge deal when you're doing 10 or 15 lbs but not that great when you're only doing a few pounds.  Otherwise it's been great, no complaints, have used it to stuff sausage, snack sticks, and used it to pack ground venison into those plastic bags.  I did just order the Grizzly 5 lb stuffer for smaller batches.
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Great looking sausage.

    Thanks for the pictures.

      Craig
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your sausage looks awesome and that corn bisque sounds like it would be really good too. Thanks.
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    nice looking sausage. I have the 30lb stuffer and it looses 4 lbs at the end so I bought the 5lb stuffer from northrerntool to finish up
     
     
  8. old poi dog

    old poi dog Master of the Pit OTBS Member

    Congratulations on those great looking sausages....[​IMG]
     
  9. down lowe

    down lowe Fire Starter

    How did you create the run chart?
     
  10. jeffesonm

    jeffesonm Smoke Blower

  11. down lowe

    down lowe Fire Starter

    I was guessing Excel.  Did you capture the data points yourself?  I was thinking you may have rigged up a sweet contraption that would collect the data from the smoker and designated probes and allow you to export to Excel......how sweet would that be?

     
     

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