Venison Pork Summer sausage

Discussion in 'Sausage' started by badman, Jul 20, 2008.

  1. I got a little carried away in roll call? I will finish it up here, got all the goddies together and started yesterday, breakfast and summer sausage. Mixed it upyesterday and let the cure set over night. Made 5 lb's of breakfast sausage, 6 lb's cheese summer sausage, 7 lb's of cheese and pepper summer sausage.

    Used LEM on the summer sausage Uncle Buck's on the breakfast.
  2. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Thats some nice looking SS.. the cheese crumbles does not melt??
    What spice kits did you use?
  3. I use LEM Backwoods Summer sausage mix has the cure packet in with the mix. The cheese does melt but it stays in the void the crumble makes. I like it kinda cheesy so I put two packs of crumbles to five lb of mix it usually yields a extra log of sausage. Same on cheese and pepper this time I added eight jal. peppers.
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Sweet sausage. Looks incredible.
  5. The guy's at work think I tring to blow something up...
  6. richtee

    richtee Smoking Guru OTBS Member

    Could be worse. The guys KNOW I am... LOL [​IMG]

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