Venison Pork Summer sausage

[badman]

I got a little carried away in roll call? I will finish it up here, got all the goddies together and started yesterday, breakfast and summer sausage. Mixed it upyesterday and let the cure set over night. Made 5 lb's of breakfast sausage, 6 lb's cheese summer sausage, 7 lb's of cheese and pepper summer sausage.













Used LEM on the summer sausage Uncle Buck's on the breakfast.

 

[seaham358]

Thats some nice looking SS.. the cheese crumbles does not melt??
What spice kits did you use?

 

[badman]

I use LEM Backwoods Summer sausage mix has the cure packet in with the mix. The cheese does melt but it stays in the void the crumble makes. I like it kinda cheesy so I put two packs of crumbles to five lb of mix it usually yields a extra log of sausage. Same on cheese and pepper this time I added eight jal. peppers.

 

[waysideranch]

Sweet sausage. Looks incredible.

 

[badman]

The guy's at work think I tring to blow something up...

 

[richtee]

Could be worse. The guys KNOW I am... LOL