Approx. 40 lbs. of venison/pork sausage, and 20 lbs. of pork sausage. Oak wood smoked in my buddy's homemade smoker for 6 hours.
Venison & Pork sausage
- Thread starter potsieko
- Start date
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Since I'm a bit new to this forum, I have no clue what that means!! But thanks for the effort, I guess! Haha!
Thanks for the compliments, everyone! Hopefully making more sausage soon! I'm currently working on my own smokehouse, so not much free time to process any meat.
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