- Dec 15, 2019
- 1
- 1
Hi folks,
So this is my first post here. Been smoking meat for a few years now.
I made moose peperettes yesterday. Put them on smoker for 4 hours or so at around 150 to 170 degrees (had difficulty keeping temp steady)
I brought the internal temp of them over 160 then took them off and put them in cold bath.
Now I cut and put in ziploc bags and refrigerate over night.
They are good but I’d like them to be dryer,
Can I throw them on my dehydrator for a few hours to dry them up?
Thanks
So this is my first post here. Been smoking meat for a few years now.
I made moose peperettes yesterday. Put them on smoker for 4 hours or so at around 150 to 170 degrees (had difficulty keeping temp steady)
I brought the internal temp of them over 160 then took them off and put them in cold bath.
Now I cut and put in ziploc bags and refrigerate over night.
They are good but I’d like them to be dryer,
Can I throw them on my dehydrator for a few hours to dry them up?
Thanks