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Venison peperettes first time

Junior24xx

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Joined Dec 15, 2019
Hi folks,
So this is my first post here. Been smoking meat for a few years now.

I made moose peperettes yesterday. Put them on smoker for 4 hours or so at around 150 to 170 degrees (had difficulty keeping temp steady)
I brought the internal temp of them over 160 then took them off and put them in cold bath.
Now I cut and put in ziploc bags and refrigerate over night.
They are good but I’d like them to be dryer,
Can I throw them on my dehydrator for a few hours to dry them up?

Thanks
 

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jcam222

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Looks good!! Welcome from Ohio.
 

pc farmer

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I dont see why not.
 

chopsaw

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Last batch I did was all beef . I put them in a brown paper bag and in a 36 degree fridge .
 

SmokinAl

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Welcome aboard!
The sausages sure look good from here!
Al
 

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