After making and throwing out some old pork steaks from freezer I trying to get rid of the older stuff. These in freezer a couple years so time to get er done. Made my usual Asan marinade. Ended up grilling them the next day. Out of the marinade:
I reduced marinade to glaze while grilling:
On to the grill with charcoal pan on the top level:
Was pretty tasty meal:
This my marnade. Gave recipe to friend and he loves it on Salmon:
2 chunks fresh pineapple grated - I keep frozen in freezer, tenderizes
⅓ cup sherry wine
⅓ cup soy sauce
¼ cup rice vinegar
2 Tbsp brown sugar
3 cloves garlic, minced
knob of fresh ginger grated
1 tablespoon hoisin sauce
1 tablespoon chile paste
1 teaspoon sesame oil
I reduced marinade to glaze while grilling:
On to the grill with charcoal pan on the top level:
Was pretty tasty meal:
This my marnade. Gave recipe to friend and he loves it on Salmon:
2 chunks fresh pineapple grated - I keep frozen in freezer, tenderizes
⅓ cup sherry wine
⅓ cup soy sauce
¼ cup rice vinegar
2 Tbsp brown sugar
3 cloves garlic, minced
knob of fresh ginger grated
1 tablespoon hoisin sauce
1 tablespoon chile paste
1 teaspoon sesame oil
