- May 30, 2018
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My first time making Venison Pastrami and I thought it turned out wonderful.
Sorry that I left out the recipe. The recipe came from a friend in WV. Can you please post the link to Pops recipe. As a Newbie this site is vast. ThanksLooks awesome! What cure did you follow? I just did one in pops brine and it came out great, would love to hear your technique...
I really can’t remember. I saved a bunch from two deer for some fun cooks this summerI, That is some fine looking venniestrami!Was that cut from the front shoulder? like
Was that cut from the front shoulder?
Ishi? Are you a bow guy like me too?
That looks great! Hopefully I'll get to give that a try with some caribou this year.