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Discussion in 'Making Jerky' started by jokensmoken, Nov 24, 2018.
First load of venison jerky this season on the smoker
Lookin good, venison jerky is awesome!
JNS, nice looking jerky!!
Thanks...came out perfect in a out 5 1/2 hours... Smoked it with apple maple mix for 2 hours at a lower temp (125-140°F} then bumped the temp to 165 ish till it was dry but still nicely "bendable".
Beef next...15l+.pounds (before processing) of top and bottom rounds.
Came out perfect (not to brag or anything..lol).
About 5 1/2 hours total...
I sliced it up a little thinner this year trying to cut my times back a bit and had great success.
About two hours of light to moderate smoke with an apple cherry mix at 125°F (ish) then bumped to 160-170 ish till dried but nicely bendable.
15+ pounds of beef top and bottom round up next.