Venison Is In The House!!

[big poppa]

Processed about 200 lbs of deer this weekend. Pushed the walls out on the smokehouse. Made a little green onion sausage and also some jalapeno with cheese sausage. I also made pepperoni, salami, and bologna along with a batch of snack sticks. It all turned out good!!

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• big poppa
• Mar 10, 2014

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• big poppa
• Mar 10, 2014

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• big poppa
• Mar 10, 2014

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• big poppa
• Mar 10, 2014

 

[kesmc27]

That's some great looking sausage!

 

[BandCollector]

200# should last you for quite some time...Nice job!

 

[dirtsailor2003]

Yeeehaaaaa! That's a load of venison, nice work!!!

 

[smoking b]

Very nice man!  I like! 

 

 

[disco]

Oh, that venison will taste great. Well done.

Disco

 

[big poppa]

Thanks guys. That batch there was for my buddies. We do several "sausage smoking" parties after hunting season winds down. I forgot to mention I made a small batch of chicken and apple sausage also. Left it fresh. Anxious to see how it turned out!

 

[leah elisheva]

Wow! Impressive indeed!!! Cheers! - Leah

 

[disco]

Oh, that venison will taste great. Well done.

Disco